Sauerkraut alla Meggixx

Ingredients for 4 servings:

• 1 can sauerkraut (approx. 800 gr)
• 500 g onion(s)
• 1 tbsp cornstarch (e.g. Mondamin)
• 3 tsp vegetable broth (granulated)
• 1 tbsp vinegar, (to taste) optional
• 1 tbsp brown sugar
• some salt
• Caraway (optional)
• Fat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for all who like onions

Place the canned cabbage in a pot and cover with water. Add salt and caraway seeds, and simmer for about half an hour. Meanwhile, peel and dice the onions and brown them in a pan with a little fat. Add the stock, vinegar, sugar, and browned onion to the cabbage, stir, and cook briefly again (so the brown color of the onion blends well with the cabbage). Finally, add the cornstarch mixed with a little water, stir, and serve.