in Germany

Yellow turnip porridge

updated

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Ingredients for 3 servings:

  • 1,000 g carrot(s)
  • 100 ml sweet cream
  • some sugar
  • some broth, granulated
  • Salt
  • Pepper, white
  • some butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Swabian carrot mash

Peel the carrots and cut into approximately 3 cm long pieces. Halve or quarter them if necessary, depending on the thickness of the carrots. Heat the butter in a saucepan, add the carrots, and sauté thoroughly. Season with sugar, salt, and pepper. Pour in a cup of water and stir in the granulated broth. Simmer gently for about 15 minutes. The water should be completely reduced. When the carrots are soft, puree them with a hand blender and stir in the cream. Serve with spaetzle and sausages (Wiener sausages).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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