Sauerkraut and minced meat pan

Ingredients for 4 servings:

• 300 g minced meat
• some olive oil
• 1 onion(s)
• 2 garlic cloves
• salt and pepper
• Cayenne pepper
• 1 tbsp tomato paste
• 250 ml meat broth
• 500 g sauerkraut (wine sauerkraut)
• 1 bay leaf
• Juniper berry(s)
• Mustard seeds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

very variable

Brown the minced meat in a little olive oil until crumbly. Finely dice the onion and garlic and sauté. Season the minced meat with salt and pepper, stir in the tomato paste, and add the meat broth. Mix the wine sauerkraut into the minced meat, season with bay leaf, juniper berries, and mustard seeds. Cover the minced meat pan and simmer for about 10 minutes. Finally, season with cayenne pepper.