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Bettina's pasta salad

updated

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Ingredients for 3 servings:

  • 250 g pasta (all except spaghetti)
  • ½ ring/s of meat sausage
  • 2 cucumber(s) (pickles)
  • 2 tomatoes
  • 1 small can of peas
  • 1 small jar salad cream, yogurt
  • possibly chives
  • possibly lemon juice
  • e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta according to the package instructions and let it cool in a bowl. Meanwhile, dice the tomatoes, sausage, and pickles. Add everything to the pasta in the bowl, season with salt and pepper, and mix well with the salad dressing. If desired, add chives and season with lemon juice. You can also use the juice from the pickles and peas to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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