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Sauerkraut gratin with tagliatelle

updated

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Ingredients for 5 servings:

  • 500 g tagliatelle, cooked
  • 1 medium-sized onion(s), diced
  • 1 clove(s) garlic
  • 100 g smoked ham, diced
  • 1 tbsp butter
  • 200 g cooked ham, diced
  • 500 g sauerkraut
  • 200 g Parmesan
  • 1 cup of cream, approx. 200 g

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

quick and easy

Cook the pasta according to the package instructions and drain. Peel and finely dice the onion and garlic, then sauté in butter along with the diced ham. Add the diced ham and sauerkraut, and sauté briefly. Grate the Parmesan cheese. Layer the sauerkraut, pasta, and cheese in a baking dish and pour over the cream. Bake in a preheated oven at 200°C (top/bottom heat) for about 30 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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