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Sauerkraut meatballs

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Ingredients for 4 servings:

  • 250 g sauerkraut
  • 1 large onion(s)
  • 1 clove(s) garlic clove(s)
  • 1 egg(s)
  • 270 g oat flakes
  • 1 tsp marjoram
  • salt and pepper
  • Spice mix, e.g. Picata or Delikata
  • possibly spice mix for meat

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Simmer the sauerkraut in a small pot for approximately 20-30 minutes. Peel the onion and dice it into small pieces. Peel the garlic clove and press it through a garlic press. Combine the braised sauerkraut, oatmeal, egg, onion, and garlic in a bowl. Season generously with the spices and let it simmer for ten minutes. Form eleven to twelve meatballs and fry in hot oil until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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