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Sauerkraut – minced meat – pot

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Ingredients for 4 servings:

  • 250 g sauerkraut
  • 250 g minced meat
  • 1 onion(s)
  • 1 cup crème fraîche
  • ½ liter meat broth
  • 1 pinch(s) of salt and pepper
  • Cayenne pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely chop the onion. Sauté the onion in hot oil, then add the ground beef. Then add the sauerkraut. Sauté for 5 minutes. Then pour in 1/2 liter of meat broth, add the crème fraîche, and the seasonings, and simmer for another 15 minutes. Serve immediately. Serve with farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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