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Sauerkraut pan

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Ingredients for 3 servings:

  • 1 onion(s)
  • oil
  • 300 g minced meat
  • 400 g sauerkraut
  • 250 ml broth
  • 1 cup sour cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the onion and sauté in oil. Add the ground beef and fry until crumbly. Add the sauerkraut and pour in the broth. Simmer for 15 minutes. Finally, stir in the sour cream. Serve with potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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