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Pork schnitzel with tomatoes, pesto and basil

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 2 tomatoes, sliced
  • 1 ball of mozzarella, sliced
  • 1 jar pesto
  • salt and pepper
  • Fat for frying
  • n. B. wine, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for quick cooking

First, season the schnitzels with salt and pepper, then coat them with the basil pesto. Sear the schnitzels on both sides and top with thin slices of tomato and mozzarella. Let them sear for a bit longer and add a little white wine, if desired. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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