Sauerkraut patties

Ingredients for 3 servings:

• 200 g tofu, plain
• 50 g onion(s), finely chopped
• 1 tbsp margarine
• 250 g sauerkraut, finely chopped
• ½ tsp vegetable broth
• ½ tsp caraway, ground
• 100 g buckwheat, ground
• 10 peppercorns, ground
• n. B. herbal salt, 1 – 2 tsp
• 1 pinch(s) of sugar
• Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

gluten-free, egg-free, dairy-free, vegan

This recipe yields approximately 10 patties. Sauté finely chopped onion in a tablespoon of margarine and mash the tofu with a potato masher. Add it to the pan and fry until the tofu is slightly dry and has changed color slightly. Transfer to a bowl. Add finely chopped sauerkraut, vegetable broth, caraway seeds, buckwheat, peppercorns, sugar, and 1 teaspoon of herb salt, and mix everything into a firm dough. Season with herb salt to taste. With wet hands, form flat patties and fry them in hot fat. Reduce the heat to prevent them from overcooking. My own recipe.