Sauerkraut relish

Ingredients for 1 servings:

• 500 g sauerkraut, mild
• 80 g celery, finely diced
• 150 g bell pepper(s), green, finely diced
• 100 g onion(s), finely diced
• 1 chili pepper(s), green, medium hot, finely diced
• 180 ml white wine vinegar
• 200 g sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

forbiddenly delicious

Bring the finely diced vegetables to a boil with sugar, vinegar, and sauerkraut and simmer for about 30 minutes, until the liquid has largely reduced. Stir occasionally. While still hot, pour the relish into screw-top jars. It will keep unopened for up to a year and tastes fantastic with grilled food or cheese.