Cabbage rolls with quark and minced meat filling

Ingredients for 4 servings:

• 1 head of white cabbage
• Salt
• 1 onion(s), finely chopped
• 500 g minced meat, mixed
• 1 egg(s)
• 2 tbsp breadcrumbs
• 3 tbsp low-fat curd cheese
• pepper
• Paprika powder, sweet
• 2 tbsp clarified butter
• ½ liter vegetable broth
• 20 g flour
• 6 tbsp whipped cream
• 1 bunch parsley, finely chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

without tomatoes

Let the cabbage soak in the hot water for a few minutes. Carefully peel off the individual leaves and return them to the hot water. Knead the minced meat with the egg, onion, breadcrumbs, quark, and spices. Remove the leaves from the hot water, pat dry, and layer two leaves on top of each other. Spread the minced meat on the cabbage leaves, roll them up, and skewer them. Brown in hot clarified butter, pour in the stock, and cook for 45 minutes. Remove from the pan, mix the flour with the heavy cream and a little stock, pour in the stock, and bring to a boil once. Serve the roulades with sauce and parsley. Boiled potatoes go well with the meat.