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Sauerkraut – smoked pork casserole

updated

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Ingredients for 3 servings:

  • 400 g smoked pork
  • 500 g sauerkraut
  • 550 g potatoes
  • Water (salt water)
  • 100 ml milk
  • 50 g butter
  • nutmeg
  • 100 g cheese, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the smoked pork into small cubes and place in a casserole dish. Spread 500g of sauerkraut on top. Boil 550g of potatoes in salted water until tender and mash with nutmeg, butter, and about 100ml of milk (use less milk if you prefer a firmer mashed potato). Spread this over the sauerkraut. Sprinkle the cheese over the top. Bake in the oven on the middle rack at 200°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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