in Dessert Recipes, Sweden

Swedish quark cream

updated

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 3 egg yolks
  • 6 tbsp sugar
  • 3 tbsp rum
  • 3 tbsp orange liqueur
  • ½ pack of orange peel flavoring
  • 6 tbsp cranberry jam
  • 6 ladyfingers
  • 3 egg whites, beaten to stiff peaks

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Beat the egg yolks and sugar until frothy. Stir in the orange zest, rum, orange liqueur, and quark. Carefully fold in the beaten egg whites. Chill the cream. Garnish with grated sponge fingers and cranberry jam before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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