John Myers
Sauerkraut Stew with Smoked Pork
The perfect sauerkraut stew with smoked pork recipe with a picture and simple step-by-step instructions.
- 1 Onion
- 150 g Raw smoked Kasseler
- 1 about 25g Red pepper
- 300 g Sauerkraut, drained fresh, also works as a can. Better but fresh!
- 1 tsp Rapeseed oil
- 2 Bay leaves, fresh
- 3 Juniper berries
- 3 Cloves
- 500 ml Vegetable broth, e.g. Allnatura or flavor enhancer
- 2 tbsp Tomato paste or paprika paste
- 1 tsp Garlic pepper from my KB
- 1 tsp Seasoned salt from my KB
- 1 tsp Ground caraway
- 1 tsp Paprika powder and marjoram
- 2 tbsp Sour cream 10% fat
- Chives fresh
- Peel the onion and dice finely. Clean, wash and dice the peppers. Also dice the Kasseler or in strips! 🙂 Chop the sauerkraut a bit too. Otherwise it hangs so stupidly from the spoon! 😀
- Heat the oil in a saucepan and glaze the onion cubes in it, then add the smoked pork, paprika and sauerkraut. Stew for about 10 minutes! Deglaze with vegetable stock and add bay leaves, juniper berries and cloves! Cook for about 10-30 minutes! Depending on how you want it through! 🙂
- Season to taste with tomato paste, garip pepper, seasoned salt, caraway seeds, paprika powder and marjoram!
- Distribute the stew in small bowls, add one tablespoon each of sour cream and chives! 🙂
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