in Turkey

Sauerkraut strudel

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Ingredients for 2 servings:

  • 400 g sauerkraut, preferably fresh from the butcher
  • 1 cup(s) vegetable broth
  • Pepper, from the mill
  • 4 Yufka dough sheets – available at your local Turkish grocery store or kebab shop
  • 2 tsp oil
  • 60 g cooked ham
  • 2 cups of whole milk yogurt
  • 1 tsp mustard, hot
  • Parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Heat the sauerkraut with broth and black pepper. Brush one side of the yufka leaves with oil. Cut the cooked ham into strips and arrange them on the flatbreads along with the sauerkraut. Roll up the flatbreads and fold them over. Bake on a baking sheet lined with parchment paper in the preheated oven for about 10 minutes, until the dough is crispy. For the sauce, combine the yogurt, mustard, and chopped parsley, season with salt and pepper, and serve with the doughnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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