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Sauerland potato waffles

updated

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Ingredients for 3 servings:

  • 250 g potatoes, cooked
  • 2 medium-sized onions, finely chopped
  • 125 g flour
  • 250 ml milk
  • 2 tsp baking powder
  • 2 eggs
  • 75 g butter, melted
  • Salt
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from boiled potatoes

While still warm, push the cooked potatoes through a potato ricer and mix well with the remaining ingredients. Now bake waffles from the potato batter in a nonstick waffle iron. Lightly grease the waffle iron beforehand if necessary. The finished potato waffles go very well with herb quark or a salmon dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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