in Recipes

Sausage and cheese spaetzle

updated

Spread the love

Ingredients for 4 servings:

  • 300 g Spätzle, Swabian
  • 300 g mushrooms
  • 200 g cheese, grated
  • 150 g bacon, diced
  • 2 onions, diced
  • 500 g sausages, e.g. Thuringian

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Preheat oven to 200°C. Add the noodles to boiling water for about 10 minutes until they float to the top, then remove. Slice the sausages and fry them. Add the mushrooms and fry them. Add the onions and bacon and fry briefly until translucent. Layer the spaetzle and sausage-mushroom mixture in a baking dish, sprinkle with cheese, and bake in the oven for 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sausage and cheese spaetzle

German goulash