in Recipes

Sausage chili with noodles

updated

Spread the love

Ingredients for 4 servings:

  • 250 g pasta
  • 4 Vienna sausages
  • 1 can of tomatoes, chopped
  • 1 can pulses (Texas Mix, with corn and kidney beans)
  • 2 m.-sized onion(s)
  • 2 tbsp oil
  • 250 ml vegetable stock
  • some salt
  • some cayenne pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the pasta in salted water until al dente. Slice the sausages and dice the onions, then drain the Texas Mix. Heat the oil in a pan and fry the sausages, turning occasionally. Add the tomato pieces and vegetable stock and bring to a boil, then simmer for about 5 minutes. Add the Texas Mix to the sauce, simmer a little longer, season to taste, and serve with the pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange-banana yogurt cake

Yogurt salad dressing