in Recipes

Sausage Mummy

Spread the love

Sausage Mummy

The perfect sausage mummy recipe with a picture and simple step-by-step instructions.

  • 1 Glass Hot dog
  • 1 packet Puff pastry
  • Milk
  • Mustard
  1. Preheat the oven to 200 °. Line a baking sheet with baking paper
  2. Cut the puff pastry into strips with scissors. Wrap the strips around the sausages.
  3. Brush the mummies with milk and bake for 15 minutes.
  4. Pick / paint mustard holes in the mummies with a toothpick
Dinner
European
sausage mummy

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Crispy Rooster with Orange Crust

Pike Fillet with Pesto