John Myers
Sausage Remnants Shashlik Dieter’s Art
The perfect sausage remnants shashlik dieter’s art recipe with a picture and simple step-by-step instructions.
- 4 piece Sausages that are just there
- 1,5 piece Peppers yellow, and red. or green
- 1 piece Onion
- 120 g Bacon slices
- 2 pinch Salt
- 2 pinch Pepper from the grinder
- 2 pinch Chinese spice
- 2 tbsp Rapeseed oil
- Wash the peppers and remove the core and cut into 3 cm pieces. Peel the onion and cut into pieces about 3 cm in size
- Cut the sausages into about the same size. We roll the bacon strips into small packets so that we can easily skewer them, then place them alternately on a kebab skewer.
- Season with a little salt, pepper and Chinese spices. Now we put some oil in the pan and let it get hot, now we fry the skewers in the pan. Or put them on a grill. I had wool sausages for this dish, but you can use all the sausages you have at home for this dish.
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