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Turkey Rolls with Spinach Sauce

5 from 6 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 89 kcal

Ingredients
 

  • 3 Turkey schnitzel
  • 1 bunch Wild garlic fresh
  • Salt pepper
  • 50 g Dried tomatoes in oil
  • 80 g Cream cheese
  • 2 tbsp Oil for the mold
  • 400 g Spinach leaves
  • 1 large Onion
  • 1 tbsp Butter
  • 1 tbsp Flour
  • 200 ml Vegetable broth
  • 1 cup Cream
  • Grated nutmeg
  • 50 g Freshly grated Parmesan

Instructions
 

  • Wash the meat, pat dry and flatten it a little, season with salt and pepper.
  • Finely chop the wild garlic and tomatoes and mix with the cream cheese.
  • Coat the schnitzel thinly with the cream cheese mix, roll up and secure with a wooden skewer.
  • Heat the oil in a pan and fry the rolls in it for 3 - 4 minutes.
  • Thoroughly wash, clean and roughly chop the spinach.
  • Peel the onion, dice finely and sauté in butter.
  • Dust with flour, stir in 100 ml of stock, bring to the boil.
  • Stir in the remaining stock and cream and bring to the boil.
  • Stir in spinach and simmer for 3 - 4 minutes.
  • Season with salt, pepper and nutmeg.
  • Grease a baking dish, add the spinach mixture and put the turkey rolls on top, sprinkle with Parmesan and bake in a preheated oven at 180 ° for about 15-20 minutes.
  • Ribbon noodles go well with it.

Nutrition

Serving: 100gCalories: 89kcalCarbohydrates: 3.2gProtein: 3.1gFat: 7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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