John Myers
Turkey Rolls with Spinach Sauce
The perfect turkey rolls with spinach sauce recipe with a picture and simple step-by-step instructions.
- 3 Turkey schnitzel
- 1 bunch Wild garlic fresh
- Salt pepper
- 50 g Dried tomatoes in oil
- 80 g Cream cheese
- 2 tbsp Oil for the mold
- 400 g Spinach leaves
- 1 size Onion
- 1 tbsp Butter
- 1 tbsp Flour
- 200 ml Vegetable broth
- 1 a cup Cream
- Grated nutmeg
- 50 g Freshly grated Parmesan
- Wash the meat, pat dry and flatten it a little, season with salt and pepper.
- Finely chop the wild garlic and tomatoes and mix with the cream cheese.
- Coat the schnitzel thinly with the cream cheese mix, roll up and secure with a wooden skewer.
- Heat the oil in a pan and fry the rolls in it for 3 – 4 minutes.
- Thoroughly wash, clean and roughly chop the spinach.
- Peel the onion, dice finely and sauté in butter.
- Dust with flour, stir in 100 ml of stock, bring to the boil.
- Stir in the remaining stock and cream and bring to the boil.
- Stir in spinach and simmer for 3 – 4 minutes.
- Season with salt, pepper and nutmeg.
- Grease a baking dish, add the spinach mixture and put the turkey rolls on top, sprinkle with Parmesan and bake in a preheated oven at 180 ° for about 15-20 minutes.
- Ribbon noodles go well with it.
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