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sausage salad

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • ½ tsp curry powder
  • ¼ tsp nutmeg
  • 1 pinch of pepper
  • ½ tsp salt
  • n. B. vinegar
  • Maggi, to taste
  • 1 kg meat sausage, cut into strips
  • ¼ liter of water
  • possibly cheese
  • possibly cucumber(s)
  • possibly boiled eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the onions into rings and mix with the sausage strips. Mix the curry powder, nutmeg, pepper, and salt with 1/4 cup water and vinegar to taste. Add the onions and sausage and season with Maggi, if desired. Mix everything well. You can also add cucumbers, cheese, boiled eggs, etc., if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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