in Soup Recipes

Sausage solyanka

updated

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Ingredients for 10 servings:

  • 500 g hunting sausage
  • 3 bell peppers
  • 1 jar of pickles, size as desired
  • 2 onions
  • 1 bottle of tomato ketchup
  • ½ tube(s) tomato paste
  • 1 lemon(s)
  • 1 tsp salt
  • 3 tbsp paprika powder, sweet
  • 1 tsp paprika powder, hot
  • 2 liters of vegetable broth or meat broth, if necessary also instant

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cut the sausage and vegetables into thin strips and fry in a large pot until the onions are translucent. Add tomato paste and sauté while stirring. Stir in the ketchup and pour in the broth. Season with paprika and salt. Simmer on low heat for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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