in Germany, Soup Recipes

Sausage soup with noodles

updated

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Ingredients for 4 servings:

  • 500 g tagliatelle pasta or penne
  • 1 bag of soup (sausage), fresh from the butcher
  • 1 tbsp meat broth or vegetable broth
  • 300 ml water
  • 4 large potatoes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta until al dente. Peel the potatoes and dice them. Pour the fresh sausage broth from the butcher into a large saucepan and heat it with the water. Season with broth, if desired. Add the potatoes and cook. Add the cooked pasta. Serve with bread or rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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