Savory antipasti cake

Ingredients for 1 servings:

• 80 ml olive oil
• 250 g flour
• 3 eggs
• ½ pack of baking powder
• 7 tomatoes, dried
• 7 green olives (e.g. with pepper filling)
• 7 olives, black
• 1 pepper, green, pickled
• 50 g sheep’s cheese
• 50 g cheese of your choice (e.g. goat cheese), grated
• salt and pepper
• Sugar
• oregano
• 1 tsp harissa, if desired
• possibly grease for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Mediterranean cake, variable and simple

Beat the eggs with the olive oil until frothy. Stir in the flour. Cut all the antipasti into small pieces and stir into the batter. Crumble the feta cheese and gently stir it in along with the goat cheese. Season to taste with a pinch of salt, a pinch of sugar, a little pepper, oregano, and harissa. Bake in a loaf pan (either greased or silicone) until firm. For me, this takes about 25 minutes, but ovens vary greatly. You can, of course, vary this savory pie by increasing the amount of feta cheese, using more or different types of antipasti, or substituting the goat cheese for a different cheese.