Whole-grain pizza rolls

Ingredients for 1 servings:

• 250 g quark
• 250 g cheese, grated
• 300 g flour (whole grain) of your choice, coarsely ground
• ½ tsp baking powder
• ½ tbsp sugar
• 50 ml milk
• 25 ml olive oil
• 2 tomatoes
• n. B. Ham, diced
• e.g. salami
• e.g. oregano
• n. B. fried onions
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple and delicious

In a bowl, combine flour, quark, cheese, sugar, baking powder, milk, and oil to form a dough. Chop the other ingredients into small pieces and add as desired. Season with oregano and a little salt and pepper. Mix everything together again and then form into small balls—you can make these balls either very small as an appetizer or slightly larger as a side dish. Place the rolls on a baking sheet. Place them in the oven preheated to 200°C. Depending on their size, the rolls will be ready after 20-30 minutes. Regular flour can, of course, be used instead of whole wheat, but this gives a more rustic flavor.