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Savory Baking: Bread Chips

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Savory Baking: Bread Chips

The perfect savory baking: bread chips recipe with a picture and simple step-by-step instructions.

  • 2 piece Bun old
  • 1 teaspoon Oil-Herbs from my KB http://www./rezept/475149/Vorrat-OEl-Kraeuter.html
  • 3 tablespoon Extra virgin olive oil
  1. Cut the rolls into thin slices and let them dry out completely.
  2. Mix the herbs with the oil and brush one side of the bread roll with it.
  3. Roast in the oven at 150 degrees convection until the oil is absorbed and the slices are really crispy.
Dinner
European
savory baking: bread chips

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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