Savory cake with walnuts and cheese

Ingredients for 1 servings:

• 250 g flour
• 1 tsp salt
• 1 tsp paprika powder, mild
• ¾ tsp pepper, freshly ground
• 2 tsp baking powder
• 2 eggs
• 1 dl white wine
• 1 dl sweet cream
• 50 g butter
• 60 g walnuts, chopped
• 200 g cheese (Gruyère, medium-ripe)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for an aperitif, buffet or barbecue

Grease a 26 cm loaf pan. Heat the butter and let it cool. Combine the flour, salt, paprika, pepper, and baking powder in a bowl. Combine the eggs, white wine, cream, and butter, then add the nuts and cheese. Briefly mix to form a batter and pour into the prepared pan. Bake in the lower half of an oven preheated to 200°C for 35-40 minutes. Serve lukewarm or cold. A nice white wine or a light red wine goes well with the cake. The cake can be sliced ​​and briefly toasted before serving. If children are attending, the white wine can be replaced with milk.