Savory carrot cake

Ingredients for 1 servings:

• 150 g flour
• 80 g butter
• ½ tsp salt
• 1 egg(s)
• 1 kg potato(s), floury
• 500 g carrot(s)
• 50 g bacon, streaky, lean
• 4 eggs
• 200 g whipped cream
• 150 g cream cheese
• 1 clove(s) garlic
• Salt and pepper from the mill
• ½ bunch parsley

Instructions

Working time approx. 1 hour 30 minutes; Total time approx. 1 hour 30 minutes

Preheat the oven to 200°C (180°C fan-assisted). Grease a 26-centimeter springform pan with butter. Combine all the ingredients for the dough and line the bottom of the pan with the dough. Prick several times with a fork and pre-bake in the oven for ten minutes. Filling: Peel and wash the potatoes and carrots, then thinly slice them. Finely dice the bacon. Whisk together the eggs, cream, and cream cheese and season with salt, garlic, and pepper. Spread the potato and carrot slices and the bacon on the base. Pour the cheese, egg, and cream mixture over the top and bake in the oven at the same temperature for another 45-50 minutes until golden brown. Finely chop the parsley and sprinkle it over the finished carrot cake.