in France

Alsatian tarte flambée

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 2 tbsp oil
  • 125 ml water
  • Salt
  • 200 g double cream
  • 200 g onion(s)
  • 100 g bacon
  • some sweet cream

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Make a dough from flour, oil, water, and salt; it shouldn’t feel sticky. Thinly slice the onions; cut the bacon into thin, narrow strips. Roll out the dough very thinly and spread with double cream (or crème fraîche mixed with a little sweet cream). Arrange the onions and bacon on top. Bake in the preheated oven at the highest setting for about 15 to 20 minutes, until the crust is crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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