John Myers
Ingredients for 1 servings:
- 300 g flour
- 120 ml water
- 25 ml sunflower oil
- 10 g yeast
- 1 tsp salt
- 50 g cooked ham
- 50 g cheese
- 24 green olives
- some olive oil
- some Parmesan, freshly grated
Instructions
Working time approx. 30 minutes; Rest time approx. 2 hours 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 3 hours 30 minutes
for 12 roses
Put the flour in a bowl and make a well in the center. Add lukewarm water, yeast, sunflower oil, and salt to the well and knead everything into a smooth dough. Cover and let rest for about 2 hours. Roll out the dough on a floured surface to a thickness of about 3 mm. Use a glass to cut out 36 round discs. Place paper baking cups in a muffin tin. Each muffin needs 3 sheets of dough, which are topped as follows: The first sheet is topped with cooked ham, the second with cheese, and the third with 2 olives. The sheets are then folded together to form a half-moon, leaving the edges open. The half-moons are then placed in the tin with the open side facing inwards and arranged evenly. Let rest for another 30 minutes. Before baking, brush with olive oil and sprinkle with grated Parmesan cheese. Bake in an oven preheated to 180°C for about 30 minutes. Remove from the oven, let cool slightly and serve.
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