Savory Nacho Pizza 'American Style'

Ingredients for 1 servings:

• 400 g flour
• 1 tsp salt
• 1 packet of yeast (dry yeast)
• ½ pack of baking powder
• 200 ml water, lukewarm
• 1 can of corn
• 100 ml sauce (barbecue sauce)
• 100 ml tomato(s), pureed
• 80 g chips (nacho chips)
• 150 g Cheddar cheese, grated
• 500 g minced meat (beef)
• 1 can kidney beans
• 2 onions, red, sliced
• 1 tsp olive oil
• 1 clove(s) garlic, finely chopped
• Grease for the tray

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes

Make a pizza dough from flour, salt, yeast, lukewarm water, and oil and let it rise for about 1 hour. Then roll it out on a greased baking sheet. Tip: If the dough is still too sticky, add more flour. Brown the ground beef with the finely chopped garlic and set aside. Now mix the barbecue sauce and tomato puree in a 1:1 ratio and spread it on the rolled out dough. Then arrange the following layers on the dough: first the ground beef, the red onion rings, corn, kidney beans, a thin layer of grated cheddar cheese, nachos, and more cheddar cheese on top. Bake in a preheated oven at 180°C (top/bottom heat) on the middle rack for about 30-40 minutes.