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Savory pancakes

updated

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Ingredients for 4 servings:

  • 200 flour
  • 3 eggs
  • ½ milk
  • salt and pepper
  • nutmeg
  • 200 cooked hams
  • 1 onion(s)
  • 1 can of mushrooms
  • 50 butter
  • 200 cheese, grated
  • 100 cream fraîche

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Very tasty and addictive!

Mix the flour, eggs, and milk. Season with salt and pepper. Fry the pancakes in a pan with a little butter or oil. For the filling, fry the onions and mushrooms. Let them cool slightly, then mix with the crème fraîche and half of the grated cheese. Season with salt, pepper, and nutmeg. Place a slice of cooked ham on each pancake, spread with the filling, and roll them up. Place them close together on a baking sheet. Spread the remaining filling over the pancakes, sprinkle with the remaining cheese, and bake in an oven preheated to 200°C until golden brown. Serve with a light salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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