John Myers
Ingredients for 1 servings:
- 4 tbsp flour, heaped tablespoons
- 1 egg(s), or more liquid instead
- 100 ml water, cold, mineral water or soy drink
- ½ tsp curry
- Spice mix, variety can be varied as desired *
- 1 pinch of salt
- 1 pinch(s) of raw cane sugar
- some butter
- Vegetables, nB
- Cheese, nB
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes
Single portion, single recipe – dairy-free, can also be egg-free, spice mixes can be used well
Mix the flour, water, and egg into a smooth batter. Add the spice mix, salt, and raw cane sugar. Brush the pan with a little butter and pour the batter into the pan. Cook the pancake on both sides and top with strips of vegetables or cheese – either warm them in the pan or arrange them on a plate with cheese and vegetables. Serve with salad. Depending on the pan, you may not need to butter the pan. This will make the pancake a little crispier. It’s a great idea to experiment with different spice blends. You can also mix the spices fresh, but you usually have one or two in your spice cabinet. *Tested spice blends: various curry blends, Persian blend, garam masala
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