Savory pancakes with salad

Ingredients for 4 servings:

• 500 ml milk
• 500 g flour
• 6 eggs
• 1 package of ham, diced
• 3 spring onions
• 1 package of cheese, grated, e.g. Gouda
• margarine
• 1 head of iceberg lettuce
• 1 cucumber(s)
• 1 can corn kernels
• n. B. Dressing Sylt style

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick, easy and delicious

Chop and wash the lettuce. Add the corn and chopped cucumber—or other ingredients if desired—to a bowl with the lettuce. Finely slice the spring onions. Using a mixer or whisk, thoroughly mix the flour with the eggs and milk until well blended. Heat a little margarine in a non-stick pan. Pour the batter into the pan with a ladle. One ladle is enough for one pancake. Divide the ham cubes, spring onions, and cheese evenly over the batter. Let it cook briefly, then fry the pancake for about 1-2 minutes until golden brown on the other side. Place the pancake on a plate. Spread the prepared salad either evenly over the pancake or spread it on one half if you want to fold the pancake. Season with salt and pepper and drizzle with the Sylter-style salad dressing. Tip: The pancakes will be especially fluffy if you use a little less milk and more mineral water.