in Italy

Savory pear cake

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Ingredients for 1 servings:

  • 300 g puff pastry
  • 1 kg pear(s)
  • 300g Gorgonzola
  • 4 tbsp cream
  • 1 egg(s)
  • 2 tbsp cornstarch
  • Butter for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Roll out the puff pastry and place it in a greased 28 cm springform pan. Slightly raise the edges. Wash, peel, halve, core, and slice the pears. Preheat the oven to 200°C. Mash the Gorgonzola with a fork and mix with the cream until smooth. Stir in the egg and cornstarch. Spread the cream cheese on the puff pastry and arrange the pear slices on top. Bake the cake on the middle rack of the oven for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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