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Savory potato and carrot waffles

updated

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Ingredients for 4 servings:

  • 600 g mashed potatoes (mashed potatoes) or potato and carrot mash
  • 2 carrots, finely grated
  • 150 g wheat flour type 405
  • 1 egg(s), size M
  • some salt and pepper
  • 1 pinch(s) of sugar
  • some parsley, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

when there is leftover mashed potato

Mix the ingredients thoroughly in a bowl with a mixer. In a non-stick waffle iron, add 3-4 tablespoons of batter to each waffle and bake for about 8 minutes until golden brown (on my waffle iron, this works best on the medium setting). Tip: A savory dip goes well with this. For example, mix yogurt or sour cream with salt, pepper, herbs, and garlic and serve with the waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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