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Savory puff pastry bites

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Ingredients for 6 servings:

  • 1 pkt. Puff pastry, frozen
  • 200 g cheese, grated
  • poppy
  • Caraway seeds
  • Tomato(s), dried, pickled in oil
  • capers
  • salami
  • Ham, cooked
  • anchovy fillet(s)
  • olives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thaw the puff pastry on a baking sheet lined with parchment paper. Sprinkle with grated cheese and top with various toppings (the ingredients listed above are just a few examples; your imagination is the limit). Then, using a pizza cutter, cut the puff pastry sheets into bite-sized pieces. Bake at 200°C for about 20 minutes. While still warm, separate any stuck-together pieces. These puff pastry bites go perfectly with beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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