Savoy cabbage and coconut curry soup

Ingredients for 6 servings:

• ½ savoy cabbage, cut into strips
• 5 potatoes, peeled and cut into small pieces
• 1 shallot(s), cut into pieces
• 1 garlic clove(s), cut into pieces
• ¾ liter vegetable broth
• 1 can coconut milk
• 1 cup of cream
• 1 tbsp curry powder (optional; use carefully!)
• Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring the savoy cabbage, potatoes, shallots, and garlic to a boil with the broth and cook until tender. Then puree the vegetables with a hand blender. Stir in the cream and coconut milk and bring back to a boil. Season with salt and curry powder and simmer for a few more minutes on low heat. You can also whip the cream instead of stirring it directly into the soup, and then serve the soup with a dollop of cream.