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Savoy cabbage in coconut milk

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Ingredients for 4 servings:

  • 1 savoy cabbage
  • 1 onion(s), diced
  • 2 clove(s) garlic, chopped
  • 800 ml coconut milk
  • e.g. diced tofu
  • e.g. salt and pepper
  • 200 g cashew nuts

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the tofu, onion, garlic, and cashews in a large pan or wok. Trim and finely chop the savoy cabbage, and saute it as well. Add the coconut milk and simmer over low heat until the cabbage is tender. Season with salt and pepper. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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