Savoy cabbage, minced meat and pasta pan

Ingredients for 4 servings:

• 1 savoy cabbage
• 400 g minced meat, mixed
• 200 g tagliatelle pasta
• 400 ml cream
• 2 onions
• 2 garlic cloves
• 1 dash of olive oil
• 1 shot of milk
• salt and pepper
• 1 tsp, heaped vegetable stock powder
• 1 pinch(s) of sugar
• 3 bay leaves
• 6 juniper berries

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Cook the tagliatelle according to the package instructions. Meanwhile, dice the onions and garlic. Then cut the savoy cabbage into strips, wash, and drain. Fry the minced meat in a pan with a dash of olive oil until crumbly. Add the diced onion and garlic and sauté until translucent. Add the savoy cabbage to the minced meat in the pan and fry. Once the cabbage has collapsed, add the cream and a dash of milk, along with the juniper berries and bay leaves, and bring to a boil. Season with salt, pepper, a pinch of sugar, and the vegetable stock powder, then simmer over medium heat for 20 minutes. Finally, add the drained tagliatelle and mix everything together.