in Russia

Russian noodle pot

updated

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Ingredients for 5 servings:

  • 750 g minced meat
  • 500 g pasta
  • 1 leek(s)
  • 100 g tomato paste
  • 2 large onions
  • ¼ liter broth
  • salt and pepper
  • 1 tsp mustard, medium hot
  • 1 cup crème fraîche

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Noodles with special minced meat sauce

First, fry the onions until browned, then add the minced meat and brown it as well. Add the stock and mix in the tomato paste, leek, and seasoning. Gently season with the mustard and simmer for about 20 minutes, then season again to taste. Meanwhile, cook the pasta and then add the sauce. Serve the whole thing with a little crème fraîche, which can either be poured over the pasta and sauce on the plate or mixed into the sauce beforehand.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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