Savoy cabbage pan with ham

Ingredients for 2 servings:

• 700 g savoy cabbage
• 2 onions
• 2 tbsp oil
• salt and pepper
• 100 g cooked ham
• 4 eggs, size M
• 1 tsp butter
• 50 g Emmental cheese, grated
• 50 ml water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Trim the savoy cabbage and cut into 1.5 cm wide strips. Halve the onions and then cut into strips. Fry both in a large pan with the oil. Season with salt and pepper and deglaze with the water. Cover and simmer over low heat for about 10 minutes until soft. Halve the ham lengthwise and cut crosswise into 2 cm wide strips. Whisk the eggs in a bowl, season with salt and pepper. Continue frying the savoy cabbage uncovered until the liquid has completely evaporated. Add the butter and ham and fry for 2 minutes. Then add the eggs and cook over low heat, stirring occasionally, until set. Sprinkle the grated Emmental cheese over the savoy cabbage and let it melt. Approx. 513 kcal per serving.