John Myers
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Savoy Cabbage Quiche
The perfect savoy cabbage quiche recipe with a picture and simple step-by-step instructions.
shortcrust
- 100 g Flour
- 50 g Rice flour
- 1 Egg
- 75 g Cold butter
- Salt
- Freshly grated nutmeg
Covering
- 1 Shallot, finely diced
- 1 Garlic clove, finely chopped
- 0,5 Savoy cabbage, cut into fine strips
- 100 ml Yzaguirre or Noilly Prat
- 150 ml Vegetable stock
- Oil
- Salt
- Black pepper from the mill
- Espelette pepper
- 1 branch Thyme, the plucked leaves
molding
- 3 Eggs
- 50 ml Cream
- Salt
- Black pepper from the mill
Otherwise
- 100 g Parmesan, freshly grated
shortcrust
- Put the flour with the rice flour and the salt and some grated nutmeg in a bowl, make a well in the middle, beat the egg in there and distribute the butter in small cubes on the edge and then quickly with your hands to form a smooth dough process, wrap the dough in cling film and leave to rest in the refrigerator for an hour.
Covering
- Heat some oil in a saucepan and fry the shallot and garlic until translucent, then add the savoy cabbage and fry for a few minutes, turning, it should pull a little color. Then deglaze with the yzaguirre and simmer almost completely.
- Then the vegetable stock is added and this is also completely boiled down. Then immediately take the savoy cabbage out of the pot into a bowl and season with thyme, Espelette pepper, salt and pepper and allow to cool a little.
molding
- Whisk the eggs well with the cream and season a little with salt and pepper.
Assembly and finish
- Preheat the oven to 190 degrees. Roll out the dough thinly between two cut freezer bags, pull off the top freezer bag and place the tart pan upside down on it and cut the dough with a seam allowance of 1 cm.
- Now turn the tart pan with the dough over and pull off the other freezer bag, now the dough slides into the pan as if by itself. Prick the dough several times with a fork. Spread the savoy cabbage on the dough and press down a little.
- Now pour the topping over the savoy cabbage and sprinkle with the grated Parmesan and put it in the oven for about 40 – 45 minutes.
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