John Myers
Contents
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Ingredients
the Kaiserschmarrn
- 50 g Whole milk couverture
- 100 g Flour
- 2 Eggs, separately
- 25 g Sugar
- 1 pinch Salt
- 50 ml Cream 30% fat
- 150 ml Milk
- 2 tbsp Clarified butter
the compote
- 3 Apple
- 1 handful Dried cranberries
- 2 tbsp Sugar
- 3 Cloves
- 3 Lemon juice
- 1 pinch Ground cinnamon
Instructions
the junk
- Beat the egg whites into snow and melt the couverture in a water bath. (Temp. Not over 35 degrees)
- Add the flour, egg yolk, sugar, cream, milk and salt to the melted couverture and make a pancake batter. Possibly add a little more mineral water if the dough is too thick.
- Carefully fold in the egg whites.
- Heat a tablespoon of clarified butter in a non-stick pan and pour in the mixture. Lower the temperature as the dough burns easily. As soon as the dough is browned, slide the pan into a preheated oven and bake for about 15 minutes at 190 degrees.
- Take out and tear the dough, sprinkle sugar on it and bake the pieces again with another tablespoon clarified butter until crispy.
the compote
- Peel the apples, remove the core and cut into wedges.
- Now put the wedges together with the cranberries, sugar, cinnamon and cloves in a saucepan and heat. DO NOT ADD WATER !!!!
- Steam the fruit until soft while stirring. Let cool down a little before serving.
- Arrange the Kaiserschmarrn on a preheated plate, sprinkle with powdered sugar and serve with the lukewarm compote.
Nutrition
Serving: 100gCalories: 314kcalCarbohydrates: 39.5gProtein: 4.5gFat: 15.2g
