in Germany

Savoy cabbage stew

updated

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Ingredients for 4 servings:

  • 500 g potatoes
  • 1 head of savoy cabbage
  • ½ liter beef broth
  • 4 sausages (Mettwurst)
  • salt and pepper
  • n. B. Fondor

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and dice the potatoes, trim the savoy cabbage and tear it into bite-sized pieces. Cook both in the beef broth for about 20 minutes. Slice the Mettwurst sausages and add them to the potatoes and savoy cabbage after 20 minutes. Cook for another 10 minutes, season with pepper, salt, and Fondor, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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