John Myers
Contents
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Ingredients
- 1 quarter Savoy cabbage head, approx. 200 gr.
- 1 Kohlrabi, about 120 gr.
- 2 Carrot, about 60 gr.
- 1 Parsley root
- 4 Potatoes, about 120 g
- 1 Sweet potato, about 100 gr.
- 1 Leek
- 2 stem Celery
- 1 small Onion
- Sunflower oil
- 1 tbsp Sugar
- 4 tbsp Balsamic vinegar
- 600 ml Vegetable broth
- Thyme
- Caraway seeds
- Black pepper from the mill
- Salt
- 1 handful Date tomatoes
Instructions
- Prepare the vegetables. To do this, cut the stalk out of the savoy cabbage and cut into bite-sized pieces. Peel the kohlrabi, carrot, parsley root and potatoes and cut into 1 cm cubes. Halve the leek and cut into small slices. Pull the strings from the celery and cut into pieces. Peel and finely dice the onion.
- Heat the oil and sweat everything in it vigorously. Then sprinkle the sugar over it and let it caramelize. Now deglaze with the hot broth and the balsamic vinegar, season with the spices and cover and simmer gently on a low heat until the vegetables still have a bit of "bite".
- In the meantime, cut some chives into small pieces.
- Carefully fold in a handful of date tomatoes 5 minutes before the vegetable "bites". Then season again to "taste".
- Put the "goulash" in a soup cup, add some of the broth and sprinkle with chives ... enjoy your meal .....
- Basic recipe for my "grainy vegetable broth"
Nutrition
Serving: 100gCalories: 96kcalCarbohydrates: 20.4gProtein: 0.3g
