Savoy Cabbage with Smoked Pork in Cream Sauce

5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 145 kcal


  • 1 head Savoy cabbage
  • 500 g Kasseler cooked
  • 1 Onion
  • 1 a cup Cream
  • 300 ml Vegetable broth
  • 2 tbsp Butter
  • 1 tbsp Flour
  • Salt
  • Pepper
  • Nutmeg
  • Caraway seeds


  • Peel the onion, dice it finely and sauté in the butter until translucent.
  • Remove the stalk from the savoy cabbage, cut into small pieces, add to the onion and sauté
  • Season the savoy cabbage with salt, pepper, nutmeg and caraway seeds, add the stock and simmer for about 10 minutes.
  • Add the Kasseler (see my KB) cut into cubes to the savoy cabbage and simmer for another 10 minutes.
  • Stir the flour in half a cup of water, add to the savoy cabbage with the cream, bring to the boil, stir well and serve with boiled potatoes.


Serving: 100gCalories: 145kcalCarbohydrates: 5.1gProtein: 1gFat: 13.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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