John Myers
Savoy Cabbage
The perfect savoy cabbage recipe with a picture and simple step-by-step instructions.
- 1 head Savoy
- 1 Onion
- 1 cups Cream
- Salt, pepper, nutmeg
- 0,5 liter Water
- 4 teaspoon Vegetable broth
- 1 pinch Sugar
- Marjoram fresh or dried
- Butter
- Clean the sausage, cut in half, remove the stalk and cut into strips.
- Dice the onion and fry briefly in a little butter. Add the cabbage and cook for about 5 minutes. Season with salt, sugar, marjoram and nutmeg.
- Deglaze the cabbage with water and cream. Add vegetable stock powder to taste. Let the vegetables simmer for about 15 minutes, depending on how firm the vegetables are. Season to taste with salt and pepper. If you like, you can bind the vegetables with a little flour.
- We had the savoy cabbage as a side dish with braised pork chop and boiled potatoes. There was also a green leaf salad.
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